This is  ❤ ❤ ❤

Ingredients

• 60 g raw cashew nuts
• 140 g sundried tomatoes (drained, in oil)
• 3 – 4 small capers
• 1/4 of tsp garlic
• salt and lemon juice to taste
• add water if you prefer it more spreadable
• bunch of cherry tomatoes
• olive oil
• basil leaves to garnish
• rye crackers

Preparation

1. Soak cashews for couple of hours, preferably overnight.
2. Oven roast tomatoes: sprinkle with olive oil and salt. Bake at 200ºC vent for 30 – 40 mins.
3. Mix soaked cashews, sundried tomatoes, salt, capers, garlic and lemon juice using a food processor.
4. Serve with rye crackers. Garnish with roasted cherry tomatoes and basil leaves.