Cashew & sundried tomato spread

cashew tomato spread-2

This is  ❤ ❤ ❤

Ingredients

    • 60 g raw cashew nuts
    • 140 g sundried tomatoes (drained, in oil)
    • 3 – 4 small capers
    • 1/4 of tsp garlic
    • salt and lemon juice to taste
    • add water if you prefer it more spreadable
    • bunch of cherry tomatoes
    • olive oil
    • basil leaves to garnish
    • rye crackers

Preparation

    1. Soak cashews for couple of hours, preferably overnight.
    2. Oven roast tomatoes: sprinkle with olive oil and salt. Bake at 200ºC vent for 30 – 40 mins.
    3. Mix soaked cashews, sundried tomatoes, salt, capers, garlic and lemon juice using a food processor.
    4. Serve with rye crackers. Garnish with roasted cherry tomatoes and basil leaves.