Nut butters are great and soo easy to make. They can be made out of dried or roasted nuts. Roasted hazelnuts are really delicious and I’ve been putting them everywhere lately. So roasted hazelnut butter was a logic decision.
If roasting, do it on 180ºc, tossing the plate occasionally to get them evenly brown.
Peeling hazelnuts is really simple: just put them in-between two kitchen cloths and make circular moves over it. The skins will mostly go off by themselves.
Put the roasted nuts in a blender or a food processor and pulse until you get a homogenous liquid consistency.