I’ve been just too busy lately, so I’m leaving you with this. Makes a perfect combo with a glass of cold prosecco. And (I actually can’t believe I’m saying this since it’s like 35ºc outside) is totally worth of heating up the kitchen.

Be good!
Lots of ice cold Prosecco!
And enjoy the summer!

xo

Ingredients

crust:

• 100 g wholegrain spelt flour
• 50 g butter
• 40 g ground walnuts
• 1 egg
• pinch of salt

filling:

• 4 – 5 big figs
• 80 g sheep’s milk cheese
• 3 Tbsp balsamic glaze
• salt
• fresh thyme
• two handfuls walnuts

Preparation:

1. Mix flour, ground walnuts and salt. Add cubes of cold butter and mix evenly. Add and egg. Wrap in plastic foil and let sit in the fridge for 30 mins to 1 hour.
2. Roll out the dough between two sheets of baking paper.
3. Cut figs and cheese. Put in the middle of the dough, sprinkle with salt, fresh thyme, balsamic glaze and roughly crushed walnuts. Fold in the dough.
4. Bake at vent option at 190ºC until cheese is lightly browned (about 20 – 25 mins).