Cranberries and pistachios. Red and green. Christmas par excellence.

Ingredients:

• 150 g rolled oats
• 50 g butter or coconut oil
• 1,5 tsp baking powder
• 70 – 100 g water
• 30 g peeled salted pistachios
• 50 g dried cranberries
• chocolate to garnish

Preparation:

1. Roughly chop cranberries and pistachios.
2. Finely grind rolled oats into a flour consistency.
3. Mix oats and baking powder. Add butter (or coconut oil fi using) and evenly mix with hands. Add nuts and cranberries.
4. Add water, mix and let sit. Oats will soak up. It it gets too dry, add a bit more water.
5. Make small balls and form a thin cookie. Bake at 180º for 20-30 mins depending on thickness. Let cool and garnish with melted chocolate.

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