Carrot cake upgrade Nº1: coconut carrot bites

I love coconut balls, but usually they’re made of butter or coconut oil, sugar, powdered milk and coconut flakes. I wanted to try something else. Healthier and more fresh. And since too much fat blows up my sugar, I wanted something without any additional fat. After many tries I finally came up with the recipe I adore. It’s actually raw coconut carrot cake upgrade.

Ingredients:

• raw coconut carrot cake recipe
• coconut oil (I didn’t use it, but you can always add a spoon or two)
• coconut flakes

Preparation:

1. Follow raw coconut carrot cake instructions.
2. If using additional coconut oil, stir in the mixture and let sit overnight.
3. Make small balls and roll them in coconut flakes.