A healthier vegan nut free nutella. Coconut milk and chocolate. No added sugar. That’s about it! Love it 🙂

Ingredients:

• 400 ml coconut milk (emulsified, I used Vegalife)
• 4 tsp unsweetened cocoa
• 80 g milk chocolate (I used Balance Stevia by Klingele)

Preparation:

1. Melt chocolate over water bath. Gently whisk in cocoa.
2. Heath up coconut milk. Do not overheat. It just needs to have the same temperature as chocolate. Mix in the chocolate.
3. Pour into jars, let cool and store in a fridge overnight. It will harden get spreadable consistency. Voilà!